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Bean and Tomato Soup

Demonstrated by: Arthritis Foundation Members Amy Cheong and Henry Pang with the help of occupational therapist, Joan Storrs.
Cooking with Ease - January 1, 1996.



Bean and Tomato Soup

  • 1 can (16 oz) stewed tomatoes, including liquid
  • 1/2 cup ground cooked ham
  • 1 can (24 oz) Great Northern beans, drained


In a microwave-safe dish, combine tomatoes, including liquid, ham, and beans; mix well. Microwave on high 8 to 10 minutes or until heated through, stirring once. Serve with corn bread or muffins. Makes 4 servings.


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