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Banana Lumpia

Featured in the Honolulu Star-Advertiser on May 2, 2012.



Banana Lumpia

  • 4 firm-ripe apple or cooking bananas
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 6 lumpia wrappers (found in most supermarkets)
  • Vegetable oil for frying


Cut bananas lengthwise into thirds. Combine sugar and cinnamon. Place two banana pieces on each lumpia wrapper; sprinkle sugar mixture over banana pieces. Wrap like an envelope, sealing edges with water. Heat oil and fry lumpia until golden brown 1-2 minutes on each side. Drain on absorbent paper and serve immediately. Makes 6 servings

Approximate Nutrient Analysis per serving:
200 calories, 5 g fat, 0 g saturated fat, 3 mg cholesterol, 200 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g sugar, 4 g protein


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