In a small saucepan, mix cornstarch and water on medium heat. Cook until slightly thickened, set aside. Cut bananas and jackfruit into lengthwise halves. Place 1 piece of banana and 1 piece of jackfruit diagonally in the center of each lumpia wrapper. Drizzle with honey. Fold nearest edge of wrapper over fruit pieces; fold left and right sides toward center. Roll tightly toward open edge. Seal with cornstarch mixture. Heat oil to 375°F. Fry lumpia until golden brown; drain well. Makes 12 lumpia.
Approximate Nutrient Analysis per serving:
200 calories, 7 g fat, 1 g saturated fat, 5 mg cholesterol, 120 mg sodium, 34 g carbohydrate, 2 g fiber, 1 g sugar, 3 g protein