Baked Manju
- 2 cups butter or margarine
- 1 cup sugar
- 5 cups flour
- 1 can (18 oz) tsubushian (mashed azuki beans) or
- koshian (azuki bean paste)
- 1 egg, beaten
Baked Manju
Demonstrated by: Robert Masutani, HECO Employee.
Ez Treats for the Holidays - December 16, 2001.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease baking sheets.
- In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
- Form dough into 2-inch balls.
- Flatten each ball slightly and place 1 tablespoon of tsubushian in the center.
- Fold dough over tsubushian and pinch the ends together.
- Place dough on baking sheets, smooth side up; brush tops with egg.
- Bake for 40 minutes or until lightly browned.
Makes about 3 dozen.
Review
Leave a review
Great recipe! Used a guava jam filling in place of the an filling. It's a nice filled shortbread cookie. It's a keeper.
by ANONYMOUS on 10/13/2021
