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Baked Manju

Demonstrated by: Robert Masutani, HECO Employee.
Ez Treats for the Holidays - December 16, 2001.



Baked Manju

  • 2 cups butter or margarine
  • 1 cup sugar
  • 5 cups flour
  • 1 can (18 oz) tsubushian (mashed azuki beans) or
  • koshian (azuki bean paste)
  • 1 egg, beaten


Preheat electric oven to 350°F. Grease baking sheets. In large bowl of electric mixer, cream butter and sugar; add flour and mix well. Form dough into 2-inch balls. Flatten each ball slightly and place 1 tablespoon of tsubushian in the center. Fold dough over tsubushian and pinch the ends together. Place dough on baking sheets, smooth side up; brush tops with egg. Bake for 40 minutes or until lightly browned. Makes about 3 dozen.


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