Baked Lup Chong Salmon

Demonstrated by: Dayton and Chaz Leong.
HECO Family Holiday Recipe Favorites - December 1, 2000.

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Ingredients:

Baked Lup Chong Salmon

  • 3 lb salmon filet
  • 6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
  • 2 onions, thinly sliced
  • 2 to 3 cups mayonnaise
  • 1 cup grated Parmesan cheese

Directions:

Place filet in a large baking pan. Layer lup chong and onions over filet; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake in electric oven at 375°F for 45 minutes. Remove foil, increase oven temperature to 400°F, and continue cooking for 15 minutes or until top is brown. Makes 8 to 10 servings.

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