Baked Ham with Hoi Sin Glaze

Featured in the Honolulu Star-Bulletin on December 14, 2005.

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Ingredients:

Baked Ham with Hoi Sin Glaze

  • 12 to 15 lb whole smoked ham
  • 3/4 cup brown sugar
  • 1/8 teaspoon five spice powder
  • 1 cup pineapple juice
  • 2 tablespoons hoi sin sauce
  • 1/2 teaspoon sesame oil

Directions:

Bake ham according to package directions. Combine remaining ingredients. About 1 hour before ham is done, remove rind, score fat and baste with sauce every 15 minutes. Serve remaining sauce with ham. Makes 9 to 12 servings.

Approximate Nutrient Analysis per serving (based on 12 pounds of smoked ham with bone for 12 servings):
430 calories, 13 g. total fat, 4 g. saturated fat, 125 mg. cholesterol, greater than 2500 mg. sodium, 18 g. carbohydrate, 0 g. fiber, 18 g. sugar, 57 g. protein

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