Baked Apples with Cinnamon-Oatmeal Streusel

Demonstrated by: Courtesy of Chef Art Smith.
Featured in the Honolulu Star-Advertiser on September 3, 2014.



Baked Apples with Cinnamon-Oatmeal Streusel

  • 4 large apples, such as Envy, Empire, or Honeycrisp
  • 1/4 cup packed brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons chopped dates
  • 1/4 teaspoon ground cinnamon


  1. Preheat oven to 425°F.
  2. Cut apple tops and core, while keeping them whole.
  3. Place apples in an 8-inch baking dish, cored sides up.
  4. In a small bowl, remaining ingredients.
  5. Mix with fork until incorporated.
  6. Fill apples with oat mixture (mixture should spill over top of apples).
  7. Bake for 20-30 minutes or until the apples tender.

Serves 4.

Approximate Nutrient Analysis per serving:
300 calories, 12 g fat, 7 g saturated fat, 30 mg cholesterol,10 mg sodium, 51 g carbohydrate, 6 g fiber, 40 g sugar, 1 g protein


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