Baked Apples with Cinnamon-Oatmeal Streusel
Demonstrated by: Courtesy of Chef Art Smith
Featured in the Honolulu Star Advertiser on September 3, 2014.
4 large apples, such as Envy, Empire, or Honeycrisp
1/4 cup packed brown sugar
1/4 cup rolled oats
1/4 cup unsalted butter, softened
2 tablespoons chopped dates
1/4 teaspoon ground cinnamon
Preheat oven to 425° F. Cut apple tops and core, while keeping them whole. Place apples in an 8-inch baking dish, cored sides up. In a small bowl, remaining ingredients. Mix with fork until incorporated. Fill apples with oat mixture. (Mixture should spill over top of apples.). Bake for 20-30 minutes or until the apples tender. Serves 4.
Approximate Nutrient Analysis per serving:
300 calories, 12 g fat, 7 g saturated fat, 30 mg cholesterol,10 mg sodium, 51 g carbohydrate, 6 g fiber, 40 g sugar, 1 g protein