Baked Apples with Cinnamon-Oatmeal Streusel
- 4 large apples, such as Envy, Empire, or Honeycrisp
- 1/4 cup packed brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, softened
- 2 tablespoons chopped dates
- 1/4 teaspoon ground cinnamon
Baked Apples with Cinnamon-Oatmeal Streusel
Demonstrated by: Courtesy of Chef Art Smith.
Featured in the Honolulu Star-Advertiser on September 3, 2014.
Ingredients:
Directions:
- Preheat oven to 425°F.
- Cut apple tops and core, while keeping them whole.
- Place apples in an 8-inch baking dish, cored sides up.
- In a small bowl, remaining ingredients.
- Mix with fork until incorporated.
- Fill apples with oat mixture (mixture should spill over top of apples).
- Bake for 20-30 minutes or until the apples tender.
Serves 4.
Approximate Nutrient Analysis per serving:
300 calories, 12 g fat, 7 g saturated fat, 30 mg cholesterol,10 mg sodium, 51 g carbohydrate, 6 g fiber, 40 g sugar, 1 g protein
