Bacon, Egg & Cheese Bread Bowls

Featured in the Honolulu Star-Advertiser on August 7, 2019.

Bacon, Egg and Cheese Bread Bowls

Ingredients:

Bacon, Egg & Cheese Bread Bowls

  • 4 large bread rolls (soft or crusty)
  • 4 small slices of ham, or 2 big slices cut in half
  • 4 eggs, at room temperature
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley, finely chopped

Directions:

Heat oven to 350°F. Use a small knife to cut a round outline in rolls. Cut tops off bread. Scoop out center. Line bread bowl with a layer of ham. Try to use one whole piece to lessen the chance of egg soaking through bread. Crack in an egg.

Top each with 2 tablespoons of mozzarella cheese and a sprinkle of parsley. Put bread top back on each roll. Wrap with foil and place in oven to bake for 15 to 25 minutes. Remove from oven, unwrap and serve immediately. Serves 4.

Approximate Nutrient Analysis per serving:
400 calories, 11 g fat, 3.5 g saturated fat, 200 mg cholesterol, 950 mg sodium, 54 g carbohydrate, 0 g fiber, 6 g sugar, 23 g protein

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