Heat broiler. Place 2 avocado halves in a large bowl, mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves. Transfer to a 15x10x1-inch baking pan. Sprinkle with cheese and paprika. Broil 4-5 inches from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges. Makes 8 avocado halves.
Tip: Wear disposable gloves when cutting hot peppers and avoid touching your face; the oils can burn skin and severely burn eyes.
Approximate Nutrient Analysis per Avocado half:
330 calories, 29 g fat, 6 g saturated fat, 65 mg cholesterol, 400 mg sodium, 11 g carbohydrate, 7 g fiber, 0 g sugar, 11 g protein