Avocado and Ginger Aioli

Featured in Star-Advertiser on September 1, 2010.

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Ingredients:

1/2 cup mayonnaise
1/2 avocado, peeled and diced
1/4 tablespoon ginger
Salt and pepper to taste

Directions:

Blend all ingredients in a blender till smooth. Season with salt and pepper. Makes about 1 cup.

Approximate Nutrient Analysis per tablespoon serving:
60 calories, 7 g fat, 1 g saturated fat, flies mg cholesterol, 50 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g sugar, 0 g protein

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