Avocado and Ginger Aioli

Featured in the Honolulu Star-Advertiser on September 1, 2010.



Avocado and Ginger Aioli

  • 1/2 cup mayonnaise
  • 1/2 avocado, peeled and diced
  • 1/4 tablespoon ginger
  • Salt and pepper to taste


  1. Blend all ingredients in a blender till smooth.
  2. Season with salt and pepper.

Makes about 1 cup.

Approximate Nutrient Analysis per tablespoon serving:
60 calories, 7 g fat, 1 g saturated fat, flies mg cholesterol, 50 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g sugar, 0 g protein


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