Asian Chicken and Rice Noodle Salad

Try this delicious recipe from the Electric Kitchen!

• 1/2 cup white vinegar
• 3 tablespoons sugar
• 3 Hawaiian chiles, minced
• 1 1/2 teaspoon Kosher salt
• 2 medium carrots, coarsely grated
• 1/4 Ewa sweet onion, thinly sliced
• 1 pound boneless - skinless chicken thighs
• Salt and pepper to taste
• 4 ounces thin rice noodles, prepared according to package and chilled
• 4 cups thinly sliced Napa cabbage
• 1 Japanese pear, peeled and cut into thin strips
• 1 tablespoon sesame oil
• 1/4 cup chopped roasted peanuts