Arroz Con Gandules (Rice with Pigeon Peas)
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Ingredients:
Arroz Con Gandules (Rice with Pigeon Peas)
Try this delicious recipe from the Electric Kitchen!
- 3 1/2 cups rice
- 1/2 pound pork, sliced
- 1 quart water
- 1 1/2 cups pigeon peas (gandules)
- 2 cloves garlic
- 1 teaspoon oregano leaves
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup achiote oil
- 1 can (13 3/4 ounces) chicken broth
- 1 onion, chopped
- 1/2 cup chopped parsley
Directions:
- Wash and drain rice.
- Put pork, water, and pigeon peas into a large saucepan.
- With a mortar and pestle or in a food processor, grind or process garlic, oregano, salt, and pepper.
- Stir into pork mixture.
- Cover and cook over medium heat for 30 minutes.
- In a small saucepan, combine achiote fat, chicken broth, onion, and parsley; heat until mixture boils.
- Stir into pork mixture.
- Add rice to pork mixture and simmer 15 minutes; stir well and simmer 15 more minutes.
Makes 8 servings.
Approximate Nutrient Analysis per serving:
620 calories, 16 g fat, 1.5 g saturated fat, 20 mg cholesterol, 1000 mg sodium, 97 g carbohydrate, 7 g fiber, 1 g sugar, 22 g protein
Review
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You can also use chinese parsley. Da bomb!
by ANONYMOUS
on 10/8/2020