Apricot Delight
- 2 cans (15 oz size) apricot halves, including liquid
- 1 1/2 cups crushed butter crackers
- 2 to 4 tablespoons margarine or butter
- Vanilla ice cream, optional
Apricot Delight
Demonstrated by: Arthritis Foundation Members Amy Cheong and Henry Pang with the help of occupational therapist, Joan Storrs.
Cooking with Ease - January 1, 1996.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Place apricots, including liquid, in small baking dish.
- Sprinkle with cracker crumbs, pressing crumbs lightly into liquid.
- Dot with margarine.
- Bake for 30 minutes or until bubbly and light brown.
- Serve with vanilla ice cream, if desired.
Makes 4 servings.
