Apple Cranberry Crisp

Featured in the Honolulu Star-Advertiser on July 25, 2018.

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Ingredients:

Apple Cranberry Crisp

  • 5 cups peeled and thinly sliced apples
  • 1 cup cranberries
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Topping:

  • 1/2 cup quick-cooking rolled oats
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter

Directions:

In a 2-quart baking dish, combine apples and cranberries. In a small bowl, combine sugar and cinnamon. Sprinkle over fruit mixture; toss to coat.

Topping:
In a small bowl, combine oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut butter into oat mixture until mixture resembles coarse crumbs. Sprinkle topping over fruit mixture. Bake at 375°F for 30 to 35 minutes or until apples are tender. Serve warm. Serves 6.

Approximate Nutrient Analysis per serving (assumes fresh cranberries):
210 calories, 4.5 g fat, 2.5 g saturated fat, 10 mg cholesterol, 35 mg sodium, 43 g carbohydrate, 3 g fiber, 32 g sugar, 2 g protein

Approximate Nutrient Analysis per serving (assumes sweetened dried cranberries):
270 calories, 4.5 g fat, 2.5 g saturated fat, 10 mg cholesterol, 35 mg sodium, 58 g carbohydrate, 3 g fiber, 47 g sugar, 2 g protein

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