Preheat oven to 350°F. Butter slices of bread, using the 5 tablespoons of butter and place in a 13 x 9 x 2-inch baking pan. Spread apple pie filling over bread. Top with 1/2 cup of the nuts and the raisins. In a large bowl, combine eggs, milk, sugar, the 1/4 cup brown sugar, salt, vanilla and lemon extract; pour over bread, pressing down to soak bread with milk mixture. Combine baking mix, the remaining 1/2 cup nuts, and the 1/3 cup brown sugar; cut in the 3 tablespoons butter. Sprinkle over bread mixture. Bake for 45 to 60 minutes or until knife inserted in center of the pudding comes out clean. Makes 24 servings.
Approximate Nutrient Analysis per serving:
240 calories, 9 g fat, 3 g saturated fat, 45 mg cholesterol, 300 mg sodium, 35 g carbohydrate, 1 g fiber, 18 g sugar, 6 g protein