Anda Insu (Soybean Paste With Pork)
Try this delicious recipe from the Electric Kitchen!
- 1 1/2 lbs belly pork
- 1 container (27 oz) shiro miso (Japanese white fermented soy bean paste)
- 1 shiro miso container sugar (equal to the level of miso in tub - this is about 3 cups sugar)
- 2 to 3 tablespoons grated ginger root
- 2 teaspoons dashi no moto (Japanese fish flavored soup granules)