1 jalapeno pepper, finely chopped (optional) or crushed red pepper flakes, to taste.
Directions:
In a large saucepot, brown ground turkey.
Add onions and bell peppers; sauté until translucent.
Stir in cumin, oregano, and garlic.
Add chili powder and paprika.
Stir in stewed tomatoes, tomato sauce, beans, and water; bring to a boil.
Reduce heat and simmer for 30-40 minutes.
Optional: For a hotter chili, add a jalapeno, or for just a little hotness, add red pepper flakes to taste.
Review
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This dish I have made several times now (I have picky eaters by the way) everyone at the house loves it and I am getting ready to make it again today??
by Beatriz R
on 9/3/2020
This recipe is AMAZING!!! I have tried it with turkey and I have also tried it with vegetarian meat and each time it was delicious and flavorful. The one item I did add to it each time was sweet corn and that is just because I love chili with corn in it.