Aloha Aina Cafe Turkey Chili
User rating:
5 out of 5 stars
(2)
Reviews
Demonstrated by: Chisa Dodge and Aika Makaula.
Aloha Aina Café and MAO Organic Farm - February 20, 2005.
Ingredients:
Aloha Aina Cafe Turkey Chili
Try this delicious recipe from the Electric Kitchen!
- 2 lb ground turkey
- 1 1/2 onions, chopped
- 1/2 cup chopped green, yellow, or red bell pepper
- 1 1/2 teaspoons dried ground cumin
- 1 tablespoon dried oregano (or substitute 3 tablespoons fresh thyme)
- 3 large cloves garlic, crushed
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 1 cup stewed, diced tomatoes
- 2 cups tomato sauce
- 1 cup black beans
- 2 cups kidney beans
- 2 cups water
- 1 jalapeno pepper, finely chopped (optional) or crushed red pepper flakes, to taste.
Directions:
- In a large saucepot, brown ground turkey.
- Add onions and bell peppers; sauté until translucent.
- Stir in cumin, oregano, and garlic.
- Add chili powder and paprika.
- Stir in stewed tomatoes, tomato sauce, beans, and water; bring to a boil.
- Reduce heat and simmer for 30-40 minutes.
Optional: For a hotter chili, add a jalapeno, or for just a little hotness, add red pepper flakes to taste.
Review
Leave a review
This dish I have made several times now (I have picky eaters by the way) everyone at the house loves it and I am getting ready to make it again today??
by Beatriz R
on 9/3/2020
This recipe is AMAZING!!! I have tried it with turkey and I have also tried it with vegetarian meat and each time it was delicious and flavorful. The one item I did add to it each time was sweet corn and that is just because I love chili with corn in it.
by Kekai K.
on 4/9/2019