In a saucepan, bring remaining 1 cup water to a boil.
Add softened gelatin and stir until gelatin is dissolved.
Stir in sugar, milk, and almond extract.
Pour into an 8-inch square pan and chill until firm.
Cut almond gelatin into square or diamond shapes.
To serve, place Mandarin oranges with juice and lychees in a serving bowl; add fresh fruits and almond gelatin.
Makes 8 servings.
Approximate Nutrient Analysis per serving (not including fresh fruit): 140 calories, 0.5 g fat, 0 g saturated fat, 0 mg cholesterol, 25 mg sodium, 32 g carbohydrate, 1 g fiber, 20 g sugar, 2 g protein
Review
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Turned out good. I like that it was non-dairy/vegetarian. Probably will make with coconut milk next time instead of soy and see how that goes.