Air Fryer Seasoned Ribeye Steak
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Hawaiian salt to taste
- 1/2 teaspoon pepper
- 1-2 teaspoons liquid smoke to taste
- 1 (8-ounce) boneless rib eye steak
Air Fryer Seasoned Ribeye Steak
Enjoy this recipe from the Electric Kitchen!
Ingredients:
Directions:
- Heat air fryer to 390 degrees.
- In a small bowl, combine garlic, thyme, Hawaiian salt, pepper and liquid smoke.
- Generously rub seasoning mixture into steak.
- Let sit at room temperature for 15-20 minutes or longer.
- Cook steak for 10-20 minutes or until desired doneness.
- Let sit for 20 minutes before cutting to seal in the juices.
Serves 1.
Approximate Nutrient Analysis per serving (not including Hawaiian salt to taste):
340 calories, 15 g fat, 5 g saturated fat, 135 mg cholesterol, 100 mg sodium, 4 g carbohydrate, 1 g fiber, 0 g sugar, 47 g protein
