Air Fryer Seasoned Ribeye Steak

Enjoy this recipe from the Electric Kitchen!

air fryer rib eye


Air Fryer Seasoned Ribeye Steak

  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Hawaiian salt to taste
  • 1/2 teaspoon pepper
  • 1-2 teaspoons liquid smoke to taste
  • 1 (8-ounce) boneless rib eye steak


  1. Heat air fryer to 390 degrees.
  2. In a small bowl, combine garlic, thyme, Hawaiian salt, pepper and liquid smoke.
  3. Generously rub seasoning mixture into steak.
  4. Let sit at room temperature for 15-20 minutes or longer.
  5. Cook steak for 10-20 minutes or until desired doneness.
  6. Let sit for 20 minutes before cutting to seal in the juices.

Serves 1.

Approximate Nutrient Analysis per serving (not including Hawaiian salt to taste):
340 calories, 15 g fat, 5 g saturated fat, 135 mg cholesterol, 100 mg sodium, 4 g carbohydrate, 1 g fiber, 0 g sugar, 47 g protein


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