45-Second Pie Crust
- 1/2 cup shortening
- 1 1/3 cups flour
- 1 teaspoon salt
- 1/4 cup water
45-Second Pie Crust
Featured in the Honolulu Star-Advertiser on March 11, 2020.
Ingredients:
Directions:
- In small bowl of electric mixer, add shortening, flour, and salt.
- Blend at low speed for about 30 seconds or until mixture is the consistency of coarse cornmeal.
- Add water and mix on low speed about 15 seconds or until dough clings together.
- Shape dough into ball and roll to fit pie pan.
Makes one 9-inch pie crust.
Tip: When making pie crust, refrigerate all ingredients. Cold ingredients are key to making a tender, pliable dough.
Approximate Nutrient Analysis per serving:
180 calories, 12 g fat, 1.5 g saturated fat, 0 mg cholesterol, 300 mg sodium, 16 g carbohydrate, 1 g fiber, 0 g sugar, 2 g protein
