Layered California Sushi
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Demonstrated by: Donne Dawson, Recipe from Kris Murakami.
Recipes from Justice is Served Cookbook - 1999.
Ingredients:
Layered California Sushi
Sushi-making made easy! Here’s a simple Electric Kitchen recipe for a flavorful favorite that everyone can enjoy, Layered California Sushi.
- 4 cups rice
- 4 cups water
- 1/2 cup Japanese rice vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon dashinomoto (Japanese soup stock seasoning)
- 1/2 cup mayonnaise
- 1 to 2 firm ripe avocados, sliced or diced
- 8 oz imitation crab, shredded
- 1/4 cup furikake nori (Japanese seasoned seaweed mix)
Directions:
- In a rice cooker, rinse rice; drain.
- Add water and cook rice.
- While rice is cooking, combine vinegar, sugar, salt, and dashinomoto.
- Bring to a boil; cool.
- Pour vinegar mixture over warm rice, mixing lightly.
- Line a 13 x 9 x 2-inch pan with waxed paper.
- Spread half of rice mixture evenly in prepared pan.
- Spread mayonnaise on rice.
- Top with avocado and crab.
- Cover with remaining rice mixture, place a sheet of waxed paper over rice and pack firmly.
- When rice is cooled, invert pan onto a tray.
- Remove waxed paper and sprinkle with furikake nori.
- Cut into serving pieces.
Makes 12 to 18 servings.
Review
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Made this and it was delish.
by ANONYMOUS
on 1/1/2022