Lavosh
- 3 cups flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup poppy or sesame seed
- 1/2 cup butter
- 1 cup buttermilk
Lavosh
Demonstrated by: Albert Katsuyama.
Gifts from the Kitchen - December 1, 1998.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Lightly grease or spray baking sheets.
- In large bowl of electric mixer, combine flour, sugar, baking soda, salt, and poppy or sesame seed.
- Heat butter and buttermilk; add to flour mixture and mix well.
- Form dough into 3 or 4 balls and roll each ball into a 12-inch cylinder.
- Place each cylinder on a prepared baking sheet and cover with plastic wrap.
- Flatten each cylinder and roll to 1/16-inch thickness.
- Using a pizza cutter, cut each sheet into strips, or desired serving pieces.
- Bake for 15 to 20 minutes, or until golden brown and crisp.
Make 3 to 4 sheets.
