Fresh Mint Sauce
- 1/3 cup vinegar
- 1/4 cup sugar
- Pinch of baking soda
- 1/2 cup chopped fresh mint leaves
Fresh Mint Sauce
Featured in the Honolulu Star-Bulletin on April 8, 2009.
Ingredients:
Directions:
- In a small saucepan, bring the vinegar and sugar to a boil, reduce heat and simmer until slightly thickened; stir in the baking soda and mint.
Makes about 1/2 cup.
Approximate Nutrient Analysis per 1 tablespoon serving:
25 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 35 mg sodium, 7 g carbohydrate, 0 g fiber, 7 g sugar, 0 g protein
