Baked Pear and Apple Puree
- 3 pears, cored, peeled and halved
- 3 apples, cored, peeled and halved
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Baked Pear and Apple Puree
Featured in the Honolulu Star-Advertiser on April 20, 2021.
Ingredients:
Directions:
- Heat oven to 350°F.
- In a large bowl, add all ingredients and toss gently to combine.
- Place mixture in a shallow baking dish with 1 1/2-inches of water.
- Bake for 30 minutes or until fruit is tender.
- Cool fruit for 10 minutes.
- Place in a blender and pulse till smooth.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
120 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 31 g carbohydrate, 5 g fiber, 21 g sugar, 1 g protein
