Sweet Potato and Kalua Pork Patties
- 3 cups steamed and mashed Molokai or Okinawan sweet potatoes
- 1/4 of a medium sized Maui onion, diced
- 1 cup kalua pork
- Vegetable oil for frying
Sweet Potato and Kalua Pork Patties
Featured in the Honolulu Star-Advertiser on November 17, 2010.
Ingredients:
Directions:
- Place mashed sweet potatoes in a large bowl; mix in onions and kalua pork.
- Form into patties, about 3-inches in diameter and 1/2-inch thick.
- Heat vegetable oil in a skillet over medium to medium-high heat; brown patties on both sides.
Makes about 10 patties.
Approximate Nutrient Analysis per patty:
250 calories, 18 g fat, 2 g saturated fat, 10 mg cholesterol, 220 mg sodium, 18 g carbohydrate, 1 g fiber, 0 g sugar, 5 g protein
