- Spray slow cooker with cooking spray.
- Make a layer of half the potatoes.
- Sprinkle with half the white parts of the green onions, half the garlic, 1/2 teaspoon oregano, half the salt, and half the pepper.
- Top with half the lemon peel strips and 2 lemon slices.
- Repeat with another layer; do not stir.
- Place chicken on vegetables.
- Sprinkle with the final 1/2 teaspoon oregano.
- Top each piece of chicken with 1 slice of lemon.
- Pour lemon juice around, not over, the chicken.
- Cook, covered, on low for 4 to 6 hours, or until chicken is no longer pink in the center.
- Serve chicken with potato mixture and cooking liquid.
- Garnish with tomatoes, feta and green parts of the green onions.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
300 calories, 5 g fat, 1.5 g saturated fat, 75 mg cholesterol, 400 mg sodium, 36 g carbohydrate, 5 g fiber, 4 g sugar, 30 g protein
