Roasted Duck Focaccia Bread
- 1 loaf focaccia bread (about 16 ounces), sliced horizontally
- 1 whole roast duck (about 1.5 to 2 pounds) remove meat and skin off bone and cut into smaller pieces (can be found in Chinatown)
- 1 large block (8 ounces) Gruyere cheese, grated
- 1 bunch green onions, finely chopped
- 1 large carrot, peeled and grated
Cheese Spread:
- 1 large Maui onion
- 12 large basil leaves
- 3/4 cup light mayo
- 1/2 cup grated Gruyere cheese
Hoisin Sauce:
- 2 teaspoons olive oil
- 2 large garlic cloves, minced
- 1/2 cup hoisin sauce (can be found at most supermarkets)
- 1 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil