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Penne Pasta with Tuna

Demonstrated by: Karen Watanabe, HECO.
Quick & Easy Pasta Recipes on March 1, 1995.



Penne Pasta with Tuna

  • 1 can (7 oz) tuna, drained
  • 1/2 cup walnuts
  • Rind of 1 lemon
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped parsley
  • 4 fresh basil leaves, optional
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb penne pasta


Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings.


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