Penne Pasta with Tuna
- 1 can (7 oz) tuna, drained
- 1/2 cup walnuts
- Rind of 1 lemon
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped parsley
- 4 fresh basil leaves, optional
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb penne pasta
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Demonstrated by: Karen Watanabe, HECO.
Quick & Easy Pasta Recipes on March 1, 1995.
Makes 4 to 6 servings.