Share

Penne Pasta with Tuna

Demonstrated by: Karen Watanabe, HECO.
Quick & Easy Pasta Recipes on March 1, 1995.


Ingredients:

Penne Pasta with Tuna

  • 1 can (7 oz) tuna, drained
  • 1/2 cup walnuts
  • Rind of 1 lemon
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped parsley
  • 4 fresh basil leaves, optional
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb penne pasta

Directions:

  1. Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender.
  2. Cover and process or blend until smooth.
  3. Cook pasta according to package directions; drain.
  4. Stir in tuna mixture, coating pasta with sauce.
  5. Serve immediately.

Makes 4 to 6 servings.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.