Local-style German Potato Salad

Try this delicious recipe from the Electric Kitchen!

• 8 to 10 red potatoes
• 2 to 4 russet potatoes, pared
• 18 slices thin-sliced bacon, chopped
• 1 onion, thinly sliced
• 7 hard-cooked eggs
• 1 can (6 ounces) olives, sliced
• 1 cup sour cream (consider using reduced- or no-fat sour cream)
• 2 to 2 1/2 cups mayonnaise (consider using reduced- or no-fat mayonnaise or mayonnaise made with canola oil)
• Salt to taste