Little Links In Sweet And Sour Sauce
- 1 cup brown sugar
- 3 tablespoons flour
- 2 teaspoons dry mustard
- 1 cup pineapple juice
- 1/2 cup vinegar
- 1 1/2 teaspoons soy sauce
- 1 lb smoked cocktail sausages
Little Links In Sweet And Sour Sauce
Demonstrated by: Charlotte Kawazoe, Julia Cabatu, Pat Rea, Regina Ting, Karen Watanabe.
Holiday Open House on December 1, 1997.
Ingredients:
Directions:
- In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and soy sauce.
- Bring to a boil, stirring constantly, and boil 1 minute.
- Stir in sausages.
- Cook until heated through.
- Serve warm.
Makes about 4 dozen appetizers.
