Hawaiian Ulu Chips
- Fresh ulu (breadfruit), skin on and rinsed
- Coconut oil
- Garlic salt, to taste
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Featured in the Honolulu Star-Advertiser on August 15, 2018.
Recipe compliments of Loren Shoop, owner/founder, Ulu Mana Inc. (Oahu).
Notes: Find fresh ulu in season (July-October) at farmers markets and some grocery stores. An ulu is ripe when you can see a lot of white sap on the outside of the fruit and the fruit turns a yellow/lime green color. Leave freshly picked fruit in the fridge for 3-4 days before using. For long term storage put chips in an air-tight container or zipper bag. Do not put in refrigerator. They should last at least 1 month in the pantry.
Nutrient analysis for Hawaiian Ulu Chips is unavailable.