- Place noodles in a 13 x 9 x 2-inch baking pan.
- Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at 250°F for 10 minutes.
- Remove stems from mushrooms; slice caps.
- In a wok or skillet, heat remaining oil.
- Add mushrooms and other vegetables; stir fry for 2 minutes.
- Stir in char siu, salt, and remaining 1/2 cup oyster sauce.
- Add noodles and toss gently.
Makes 12 servings.
Approximate Nutrient Analysis per serving:
320 calories, 5 g fat, 1 g saturated fat, 15 mg cholesterol, 800 mg sodium, 56 g carbohydrate, 4 g fiber, 4 g sugar, 13 g protein