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Gon Lo Mein

User rating: (2)

Featured in the Honolulu Star-Bulletin on January 21, 2009.

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Ingredients:

Gon Lo Mein

  • 2 pounds ready-to-eat chow mein noodles
  • 3/4 cup oyster sauce
  • 2 tablespoons sesame oil
  • 8 dried mushrooms, soaked
  • 1/2 cup chopped green onions
  • 1 pkg (12 oz) bean sprouts
  • 4 stalks celery, slivered
  • 1/2 cup Chinese peas, sliced
  • 3/4 pound green beans, slivered
  • 3/4 pound char siu, slivered
  • 1/2 teaspoon salt

Directions:

  1. Place noodles in a 13 x 9 x 2-inch baking pan.
  2. Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at 250°F for 10 minutes.
  3. Remove stems from mushrooms; slice caps.
  4. In a wok or skillet, heat remaining oil.
  5. Add mushrooms and other vegetables; stir fry for 2 minutes.
  6. Stir in char siu, salt, and remaining 1/2 cup oyster sauce.
  7. Add noodles and toss gently.

Makes 12 servings.

Approximate Nutrient Analysis per serving:
320 calories, 5 g fat, 1 g saturated fat, 15 mg cholesterol, 800 mg sodium, 56 g carbohydrate, 4 g fiber, 4 g sugar, 13 g protein

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Hawaiian Electric recipes are always my first search online for local recipes. This on is great, just as I expected, delicious and easy.

by ANONYMOUS on 2/1/2019

Ono!

by Leilani on 11/15/2017