Empanadillas

Demonstrated by: Laura Martin-Robley of the United Puerto Rican Association of Hawaii.
Recipes from the Heart of Hawaii - 2000.

electric_kitchen_logo

Ingredients:

Salad oil for deep frying
4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup shortening
1 egg
1 cup warm water
4 cups Sofrito

Directions:

Heat oil to 375°F. Combine flour, baking powder, salt, and sugar. Cut in shortening until mixture resembles coarse cornmeal. Combine egg and water. Add egg mixture to flour mixture; mix only until combined. Divide dough into 12 equal portions; roll each portion into a 6 1/2-inch circle. Put 1/3 cup of Sofrito in the center of each circle. Fold circles in half; moisten edges and seal with a fork. Fry in hot oil until lightly browned; drain. Makes 12 servings.

Review

Leave a review

Overall Rating