Dila-Dila (Mochi Dessert)
- 2 cups mochiko (glutinous rice flour)
- 1/2 cup sugar
- 1 teaspoon baking powder
- Dash of salt
- 3/4 to 1 cup water
- 2 cups freshly grated coconut
- Sugar
- Sesame seed
Dila-Dila (Mochi Dessert)
Demonstrated by: Rudy Tamayo from Hawaiian Electric Company.
Filipino Recipes - June 1, 1997.
Ingredients:
Directions:
- In a bowl, combine mochiko, the 1/2 cup sugar, baking powder, and salt.
- Slowly add enough water to make a stiff dough.
- Bring a pot of water to a boil.
- Shape dough into 1 1/2-inch balls; flatten each ball into a patty.
- Drop several pieces at a time into boiling water; cook until patties float.
- Remove and place in colander.
- Run under cold water to cool; drain.
- Coat with coconut.
- Repeat until all are cooked.
- Before serving, sprinkle with sugar and sesame seed.
Makes 8 servings.
