- Cook noodles according to package directions; rinse and drain.
- Mix noodles with vegetable oil.
- Arrange on serving platter.
- Remove bones from chicken; shred meat.
- Arrange chicken and cucumbers on noodles.
- In a skillet, fry eggs in a thin sheet; shred.
- Sprinkle over noodle mixture.
- Chill in refrigerator.
- Combine remaining ingredients and pour over noodles before serving.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
450 calories, 11 g fat, 1.5 g saturated fat, 115 mg cholesterol, 1000 mg sodium, 62 g carbohydrate, 11 g fiber, 4 g sugar, 30 g protein