Asian Omelet
- 1/2 teaspoon sesame oil
- 1 1/2 teaspoons salad oil
- 1/4 cup sliced fresh shiitake mushrooms
- 1/4-inch slice ginger root, peeled and slivered
- 1 cup chopped choi sum
- 2 teaspoons water
- 1 teaspoon soy sauce
- 1/4 cup bean sprouts
- 1 tablespoon chopped green onion
- 8 eggs
- 2 tablespoons milk
- 4 tablespoons butter
- 2 tablespoons oyster sauce
- Sesame seeds
