top banner alert icon

In response to COVID-19, disconnections are suspended through May 31, 2021 and payment arrangement options are available. Read our latest COVID-19 updates.

Apple Strudel

Demonstrated by: Cyrus Goo of Café Laufer.
Summer Desserts - July 1, 1998.



Apple Strudel

  • 4 lb baking apples
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1/4 cup almond slices
  • 1/4 cup bread crumbs
  • 6 sheets phyllo
  • 1 cup clarified butter
  • Whipped cream or ice cream
  • Powdered sugar


Preheat electric oven to 350°F. Pare, core, and slice apples; place in large bowl. Add cinnamon, raisins, almonds, and bread crumbs; toss lightly. Brush each sheet of phyllo with some of the butter; stack sheets. Add remaining butter to apple mixture; mix well. Place apple mixture lengthwise on one edge of phyllo; roll like a jelly roll. Place, seam side down, on a baking pan; brush top with additional melted butter. Bake for about 30 minutes or until lightly browned. Cut into serving pieces. Top with whipped cream or ice cream; sprinkle with powdered sugar. Makes 6 to 8 servings.


Leave a review

Overall Rating
Selecting the check box will display a pop-up.