Pilaf
- 1 lb bacon, diced
- 2 onions, chopped
- 4 cans (4 oz size) mushroom stems and pieces, drained
- 4 cans (14 1/2 oz size) chicken broth
- Pepper to taste
- Browning and seasoning sauce to color
- 5 1/3 cups long-grain rice, rinsed and drained
Pilaf
Demonstrated by: Brian Choy of Department of Health, Food Safety Program.
Party Ideas on September 1, 2001.
Ingredients:
Directions:
- Preheat electric oven to 450°F.
- In a large Dutch oven, fry bacon until crisp.
- Add onions, mushrooms, chicken broth, pepper, and browning and seasoning sauce; bring to a boil.
- Add rice to broth mixture; bring again to a boil.
- Cover, place in oven, and cook for 10 minutes.
- Lower oven temperature to 350°F and continue cooking for 30 minutes.
- Uncover, and stir ingredients; cover and cook for 20 more minutes.
Makes 15 servings.
To reduce or increase this recipe, use the proportion of 1 1/3 cups rice to 1 can broth.
