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Cuisine

Cajun-Creole Seasoning

Featured in the Honolulu Star-Advertiser on November 20, 2019.

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Ingredients:

Cajun-Creole Seasoning

  • 4 tablespoons onion powder
  • 4 tablespoons garlic powder
  • 4 tablespoons dried oregano
  • 4 tablespoons dried basil
  • 2 tablespoon dried thyme
  • 2 tablespoon black pepper
  • 2 tablespoon white pepper
  • 2 tablespoon cayenne pepper
  • 10 tablespoons paprika
  • 6 tablespoons salt

Directions:

  1. In a small bowl, combine all ingredients.
  2. Store in an airtight container.

Makes 2 1/2 cups.

Approximate Nutrient Analysis per Tablespoon:
15 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 1050 mg sodium, 3 g carbohydrate, 1 g fiber, 0 g sugar, 1 g protein

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