Banana Crunch Pie
- 6 cups banana chunks
- 2 tablespoons lemon juice
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/3 cup macadamia nut bits
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 9-inch unbaked pie shell
Banana Crunch Pie
Featured in the Honolulu Star-Advertiser on March 11, 2020.
Ingredients:
Directions:
- Heat oven to 400°F.
- In a large bowl, combine bananas and lemon juice; let stand for 15 minutes.
- In a small bowl, combine flour and brown sugar; cut in butter.
- Stir in nuts; set aside.
- Add sugar, cinnamon, and nutmeg to bananas; mix gently.
- Put into pie shell.
- Sprinkle flour mixture evenly over bananas.
- Bake for 40 minutes.
Serves 8.
Approximate Nutrient Analysis per serving:
500 calories, 22 g fat, 10 g saturated fat, 30 mg cholesterol, 200 mg sodium, 76 g carbohydrate, 4 g fiber, 41 g sugar, 5 g protein
