Pomegranate and Fennel Spritzer

Featured in the Honolulu Star-Advertiser on December 21, 2016.



Pomegranate and Fennel Spritzer

  • 1/2 cup pomegranate seeds
  • 1 fresh fennel bulb, thinly sliced
  • 32 ounces of Organic and Raw Gingerberry Kombucha
  • Ice
  • 3 mint sprigs


  1. Add pomegranate seeds and fennel to the kombucha in a pitcher.
  2. Serve over ice and garnish with a mint sprig.

Makes 3 servings.

Approximate Nutrient Analysis per serving:
70 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g sugar, 1 g protein


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