Poi Mochi

Featured in the Honolulu Star-Advertiser on July 25, 2012.

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Ingredients:

Poi Mochi

  • 1 (1-pound) bag of poi
  • 2 cups water
  • 2 boxes (10-ounces each) mochiko flour
  • 11/2 cups granulated sugar
  • 1 quart canola oil for frying

Directions:

In a large bowl, combine all ingredients except oil; mix well. Over medium-high heat in a large pan or wok, heat oil for frying. Drop the poi mixture by the teaspoon into the oil and deep fry until slightly crisp (1-2 minutes). Remove and drain mochi on paper towels to absorb excess oil. Make 3 dozen pieces.

Approximate Nutrient Analysis per serving:
150 calories, 5 g fat, 0.5 g saturated fat, 0 mg cholesterol,0 mg sodium, 24 g carbohydrate, 0 g fiber, 8 g sugar, 10 g protein

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