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Poi Mochi

User rating: 5 out of 5 stars (3) Reviews

Featured in the Honolulu Star-Advertiser on July 25, 2012.

Ingredients:

Poi Mochi

  • 1 pound of poi
  • 2 cups water
  • 2 packages (10-ounces each) mochiko flour
  • 1 1/2 cups granulated sugar
  • 1 quart canola oil for frying

Directions:

  1. In a large bowl, combine all ingredients except oil; mix well.
  2. Over medium-high heat in a large pan or wok, heat oil for frying.
  3. Drop the poi mixture by the teaspoon into the oil and deep fry until slightly crisp (1-2 minutes).
  4. Remove and drain mochi on paper towels to absorb excess oil.

Make 3 dozen pieces.

Approximate Nutrient Analysis per serving:
150 calories, 5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 24 g carbohydrate, 0 g fiber, 8 g sugar, 10 g protein

Review

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Favorite poi mochi recipe.

by ANONYMOUS on 7/8/2022

Sure, but we don't recommend leaving it too long in the fridge for freshness.

by Hawaiian Electric on 6/27/2022

Can you keep the poi mochi in the fridge, if you don't want to cook all the batter?

by ANONYMOUS on 6/24/2022