Peanut Butter Fruit Spread
- 1 cup creamy peanut butter
- 1/4 cup dried apricot, chopped
- 1/4 cup golden raisins, chopped
- 2 tablespoons honey
Peanut Butter Fruit Spread
Featured in the Honolulu Star-Advertiser on May 29, 2019.
Ingredients:
Directions:
- Blend together peanut butter and honey; stir in dried fruit.
- Store mixture in a tightly covered container at room temperature.
- To serve: spread on bread, muffins, biscuits or graham crackers.
Approximate Nutrient Analysis per Tablespoon serving:
80 calories, 5 g fat, 1 g saturated fat, 0 mg cholesterol, 50 mg sodium, 6 g carbohydrate, 1 g fiber, 4 g sugar, 2 g protein
