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Meal Type

Cuisine

Peanut Butter Chicken

Featured in the Honolulu Star-Bulletin on July 26, 2006.

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Ingredients:

Peanut Butter Chicken

Marinade:

  • 1 cup sugar
  • 1 cup shoyu
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon white miso (Japanese fermented soybean paste)
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1/2 cup chopped green onions
  • 6 cloves garlic, press through a garlic press
  • 6 slices ginger root, press through a garlic press
  • 5 pounds boneless, skinless chicken thighs

Directions:

  1. Mix ingredients for marinade.
  2. Marinate chicken overnight in refrigerator.
  3. Grill on an outdoor grill.

Makes 10 servings.

Approximate nutrient analysis per serving:
400 calories, 10 g fat, 2.5 g saturated fat, 200 mg cholesterol, greater than 2000 mg sodium, 26 g carbohydrate, 1 g fiber, 25 g sugar, 48 g protein

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