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Oriental Grilled Shrimp

Featured in the Honolulu Star-Bulletin on June 12, 2008.



Oriental Grilled Shrimp

  • 2 pounds shrimp (31-35 count)
  • 2 cups Tropics Oriental dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons shoyu
  • 1 teaspoon grated fresh ginger root
  • 5 cloves garlic, minced
  • 1 teaspoon sesame oil


Remove shells and veins from shrimp, leaving tails on. Combine Tropics Oriental dressing, mayonnaise, sugar, shoyu, ginger, garlic, and sesame oil; mix well. Stir in shrimp. Marinate in a zipper-top plastic bag for at least 3 hours. Grill or broil until done, about 2 minutes on each side. Makes 12 servings.

Approximate Nutrient Analysis per serving:
360 calories, 30 g fat, 4.5 g saturated fat, 120 mg cholesterol, 800 mg sodium, 7 g carbohydrate, 0 g fiber, 5 g sugar, 16 g protein


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