Nuom Chuc Sauce
Try this delicious recipe from the Electric Kitchen!
Prepare this sauce 2 hours before serving for the best flavor. The leftover sauce will stay stored in the refrigerator in a covered glass container for 1 week.
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 2 tablespoons fish sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon dry white wine
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper
- 1 tablespoon finely julienned carrot
- 1 tablespoon finely julienned green onion