Chili Pepper Water

Featured in the Honolulu Star-Advertiser on November 3, 2010.



Chili Pepper Water

  • 2 cups water
  • 1 teaspoon Hawaiian or coarse sea salt
  • 4 to 8 small red chili peppers, finely chopped
  • 1 garlic clove, minced


  1. In a small saucepot, boil water with Hawaiian salt until the salt is dissolved.
  2. Remove from heat, add chili peppers and garlic.
  3. Steep until mixture cools.
  4. Pour into a glass container.
  5. Store in the refrigerator.

Makes 2 cups.

Approximate Nutrient Analysis per tablespoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 60 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.