Chili Pepper Water

Featured in the Honolulu Star-Advertiser on November 3, 2010.



2 cups water
1 teaspoon Hawaiian or coarse sea salt
4 to 8 small red chili peppers, finely chopped
1 garlic clove, minced


In a small saucepot, boil water with Hawaiian salt until the salt is dissolved. Remove from heat, add chili peppers and garlic. Steep until mixture cools. Pour into a glass container. Store in the refrigerator. Makes 2 cups.

Approximate Nutrient Analysis per tablespoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 60 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein


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