Oriental Lavosh (Armenian Flat Bread)
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 1 cup buttermilk
- 1/2 cup furikake (seasoned seaweed mix)
Oriental Lavosh (Armenian Flat Bread)
Demonstrated by: Waipahu High School Teacher Elaine Matsuo.
Chicken Hekka & More... on May 1, 2001.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Combine flour, baking soda, salt, and butter.
- With a pastry blender, mix ingredients together until mixture resembles cornmeal.
- Add buttermilk and stir until mixture forms a dough.
- Add furikake; knead lightly.
- Form dough into 1-inch balls and lightly coat with flour.
- On a floured board, roll balls into paper-thin (1/16-inch) pieces.
- Place on baking sheets and bake for 8 to 10 minutes or until lightly browned.
Makes 8 to 10 servings.
