Teriyaki Burgers
- 1 1/2 pounds ground beef
- 1 1/2 cups soft breadcrumbs
- 1/2 cup chopped onions
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 2/3 cup soy sauce
- 1/3 cup water
- 1 teaspoon salt
- 2 teaspoons ginger juice
- 1 clove garlic, crushed
Teriyaki Burgers
Featured in the Honolulu Star-Bulletin on June 27, 2007.
Ingredients:
Directions:
- Mix beef with crumbs, onions, and eggs.
- Combine remaining ingredients; mix 1/2 cup of the sauce into meat mixture.
- Shape into 8 patties and marinate in remaining sauce for 1 hour.
- Grill or broil to desired doneness, basting occasionally with sauce.
- Serve in hamburger buns.
Makes 8 servings.
Approximate Nutrient Analysis per serving:
300 calories, 15 g fat, 6 g saturated fat, 115 mg cholesterol, greater than 1700 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g sugar, 22 g protein
