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Shoyu Chicken

User rating: 5 out of 5 stars (2) Reviews

Featured in the Honolulu Star-Advertiser on Febuary 29, 2012.

shoyu chicken

Ingredients:

Shoyu Chicken

  • 1 whole chicken (about 2.5 pounds) (you can substitute with thighs, drumsticks or breast meat)
  • 2 cups soy sauce
  • 11/2 cups brown sugar
  • 1/2 cup water
  • 1 teaspoon white vinegar
  • 1/2 cup green onion, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons ginger, chopped
  • 1/2 teaspoon black pepper

Directions:

  1. Place all of the ingredients in slow cooker, cover and cook (turning chicken over once halfway through the time) on HIGH for 3-4 hours or LOW for 6-7 hours.
  2. Frozen chicken may be used by adjusting the cooking time to HIGH for 5 hours and LOW for 8 hours.

Makes 4 servings.

Approximate Nutrient Analysis per serving including all the sauce: (based on 2.5 pounds whole chicken and includes skin):
800 calories, 28 g fat, 8 g saturated fat, 150 mg cholesterol, greater than 8000 mg sodium, 90 g carbohydrate, 1 g fiber, 82 g sugar, 49 g protein

Approximate Nutrient Analysis per serving including all the sauce: (based on 2.5 pounds chicken with skin removed skin)
570 calories, 4.5 g fat, 1 g saturated fat, 95 mg cholesterol, greater than 8000 mg sodium, 90 g carbohydrate, 1 g fiber, 82 g sugar, 44 g protein

Review

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Came out just like my mom used to make! Come to think of it, she may have been following the same recipe!

by Lei on 12/7/2023

Simple and Delicious.

by Papa Clay on 9/17/2023